Starters
Moroccan Spiced Cauliflower Soup with Charred Almonds (Vegan)
Stuffed Peppers with Vegan Camembert, Olives, Pine Nuts and Sundried Tomatoes with Crispy Breadcrumbs (Vegan)
Individual Roasted Tomato and Creamy Gorgonzola Tarts with a Mixed Salad and Homemade Vinaigrette (Vegetarian)
Mains
Chicken Breast filled with Pine Nuts, Spinach and Herbed Cheese wrapped in Prosciutto with a White Wine Sauce
Butternut Squash Risotto Cakes with Babaganoush (Vegan)
Spiced Cauliflower and Aubergine Shakshuka (Vegan)
Dessert
Apple and Blackberry Torte with Crème Anglaise
Apple, Cinnamon and Almond Crumble with Vegan Cream or Vegan Ice Cream (GF, Vegan)