Starters
Moroccan Spiced Cauliflower Soup with Charred Almonds
Stuffed Peppers with Vegan Camembert, Olives, Pine Nuts and Sundried Tomatoes with Crispy Breadcrumbs
Individual Roasted Tomato and Creamy Gorgonzola Tarts with a Mixed Salad and Homemade Vinaigrette
Mains
Chicken Breast filled with Pine Nuts, Spinach and Herbed Cheese wrapped in Prosciutto with a White Wine Sauce
Butternut Squash Risotto Cakes with Babaganoush
Spiced Cauliflower and Aubergine Shakshuka
Desert
Apple and Blackberry Torte with Crème Anglaise
Apple, Cinnamon and Almond Crumble with Vegan Cream or Vegan Ice Cream